Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
C.P.I. for food and beverages edges higher in December 01.16.2014 Four of the major grocery store categories were higher in the month.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
Stevia’s use as ingredient may more than double by 2017 01.13.2014 By Jeff Gelski Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.Read More
Infographic: Acquisition trends and highlights in 2013 01.13.2014 By Monica Watrous Transaction trends included a movement toward better-for-you brands and heightened interest by private equity firms.Read More
Major food makers hailed for calorie cuts 01.10.2014 By Josh Sosland Commitments to sell fewer calories far exceeded.Read More
Fresh insight – In-store bakeries are thriving 01.10.2014 By Keith Nunes The reach of fresh baked goods is extending beyond the supermarket into additional retail formats.Read More
Omega-3 claims losing share in dairy segment 01.09.2014 By Monica Watrous Recent tightening of labeling legislation may be to blame, says Innova.Read More
Mintel identifies key trends for 2014 01.09.2014 By Eric Schroeder Food and beverage makers will want to pay attention to digital landscape, among other things, in coming year, group says.Read More
Monsanto making progress with bioengineered wheat 01.09.2014 By Eric Schroeder But company says product launch is still 'several years away.'Read More