Urban farming – Chicago style 06.17.2014 By Donna Berry Sustainability efforts have taken root in the Windy City to enhance the production of locally-sourced foods.Read More
Lines blurring between fast-casual, fast-food 06.17.2014 By Monica Watrous Consumers expect value, variety and convenience from both segments, Technomic says.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Consumer Reports aims to ban 'natural' label 06.16.2014 By Staff Survey reveals that consumers would like to see additional information on food labels.Read More
Cheese market driven by natural demand 06.16.2014 By Monica Watrous Organic varieties expected to grow at a double-digit rate by 2018.Read More
G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
C-suite focus shifting toward greater efficiencies 06.12.2014 By Keith Nunes Commodities remain a concern, but opportunities are seen on factory floors.Read More
Coffee flour perking with high fiber levels 06.11.2014 By Jeff Gelski Coffee flour has yet to fully hit the commercial market, but its creators already are promoting a pot full of potential benefits.Read More
Trashing trillions of calories 06.11.2014 By Josh Sosland E.R.S. researchers capture magnitude and complexity of food waste.Read More