Consumer interest in protein remains high 06.11.2014 By Keith Nunes Concern about weight management and other health issues is driving the trend.Read More
Subtracting added sugars 06.10.2014 By Jeff Gelski A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.Read More
Health science at the center of Nestle’s strategy 06.09.2014 By Keith Nunes Chief executive calls health science business a ‘category in the making’.Read More
Slideshow: Top natural and organic food trends of 2014 06.05.2014 By Monica Watrous Beets, bee-free honey and algae milk top the list compiled by Sterling-Rice Group.Read More
Grains under attack at dietary guidelines meetings 06.05.2014 By Laurie Gorton Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More
Too many cooks in the school kitchen? 06.03.2014 By Jay Sjerven Congress considers tweaks or more to school meal nutrition standards.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
McCormick: Brand loyalty out, ethnic flavors in 06.02.2014 By Monica Watrous Consumers may be more open to trying a variety of products to meet their fragmented needs.Read More
Steep decline in sweetener consumption highlighted by U.S.D.A. 06.02.2014 By Josh Sosland Decline has come nearly entirely from corn sweeteners.Read More