Blood glucose management a focus at I.F.T. 07.09.2014 By Keith Nunes Several companies offer ingredients to aid consumers interested in controlling blood glucose levels.Read More
Mars accelerating health and wellness strategy 07.09.2014 By Monica Watrous Debra Sandler steps into newly created position of chief health and wellbeing officer.Read More
Organic snack makers form joint venture 07.03.2014 By Monica Watrous Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.Read More
School nutrition debate continues to rage 07.02.2014 By Jay Sjerven The School Nutrition Association requests an ‘urgent’ meeting and seeks more flexibility in nutrition standards.Read More
Infographic: Americans seek ‘snackable’ indulgences, says Mintel 07.02.2014 By Eric Schroeder Report finds demand for prepared cakes and pies is on the rise.Read More
CVS launches better-for-you snack line 07.01.2014 By Monica Watrous Gold Emblem Abound products include snack bars, trail mixes, nuts and rice crisps.Read More
Slideshow: Trends spotted at Summer Fancy Food 06.30.2014 By Monica Watrous Beets, bourbon among top flavor trends at specialty food show.Read More
IFT14: We went there 06.30.2014 By Staff Food Business News’ editors review the trends and technologies that stood out at IFT14.Read More
Varied approaches seen to cutting sugar, salt and fat 06.26.2014 By Josh Sosland Dornblaser shows food makers celebrate fat reduction, play down others.Read More
I.F.T.14: Bugs, lab burgers, biotechnology… oh, my 06.25.2014 By Monica Watrous Food scientists explore sustainable and cost-saving solutions for sourcing ingredients.Read More