Sausage category in transition 02.20.2014 By Donna Berry Today’s sausage offers less sodium, less fat and more flavor.Read More
Grain-based foods grab menu spotlight 02.19.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More
European study: Sustainability labels not a priority 02.18.2014 By Jeff Gelski Consumers understand Fair Trade better than Rainforest Alliance, Carbon Footprint and Animal Welfare.Read More
Nestle adding new dimensions to health platform 02.18.2014 By Keith Nunes The acquisition of Galderma and the formation of Nestle Skin Health takes the company deeper into the medical category.Read More
Report: Global breakfast cereal market to reach $43.2 billion by 2019 02.14.2014 By Eric Schroeder Asia Pacific region expected to grab larger piece of pie, while North America and Europe shares to slip.Read More
Ben & Jerry’s to go G.M.O.-free this year 02.14.2014 By Monica Watrous Ice cream maker will launch full line of flavors without bioengineered ingredients by mid-2014.Read More
Europe may still approve bioengineered corn variety 02.12.2014 By Jeff Gelski Nineteen countries vote against the 1507 variety, but Pioneer still expects European Commission approval.Read More
Infographic: Health, value guiding holiday candy purchases 02.12.2014 By Monica Watrous Total U.S. sales for Valentine's Day candy projected to reach $1.057 billion this year, according to N.C.A.Read More
Coalition seeks federal action on G.M.O. labeling 02.07.2014 By Jeff Gelski F.D.A. guidance on voluntary non-G.M.O. labeling also is sought.Read More