Dannon cutting sugar in children’s yogurt 03.14.2014 By Monica Watrous Company planning large-scale sugar and fat reduction across portfolio by 2016.Read More
Trend or fad? 03.14.2014 By Keith Nunes A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.Read More
Home soda machine sales jump 30% 03.13.2014 By Jeff Gelski The category is still in its infancy, says an executive director of The NPD Group.Read More
The next big growth driver: social consciousness? 03.13.2014 By Monica Watrous Sustainability and social causes help companies at Expo West establish brand loyalty with consumers.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Mondelēz commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
Luvo: A small company with big plans 03.11.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Slideshow: Meal solution revolution a highlight of Expo West 03.11.2014 By Donna Berry The changing retail landscape is opening the door for meal solutions perceived as better-for-you.Read More
Nutrition Facts 2.0 03.11.2014 By Jay Sjerven Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.Read More