Consumers confused about protein consumption 04.21.2014 By Keith Nunes Survey shows a majority of consumers do now know how much protein they should be taking in on a daily basis.Read More
NCAA eyes changes to meal plan for student-athletes 04.18.2014 By Eric Schroeder Proposed rule would help meet nutritional needs of all student-athletes.Read More
N.G.F.A. estimates big losses for grain industry 04.17.2014 By Jay Sjerven Association says industry lost $2.9 billion because of China’s rejection of unapproved corn.Read More
Kellogg reaches out to Hispanic community 04.16.2014 By Eric Schroeder Company launches new digital platform designed for Latinas and their families.Read More
General Mills defends G.M.O.s in responsibility report 04.16.2014 By Monica Watrous Biotechnology may offer solution to shrinking food supply, company says.Read More
Alliance tackles food waste with new toolkit 04.16.2014 By Eric Schroeder Offers advice for manufacturers, retailers and restaurants.Read More
Slideshow: Shaking up spreads 04.15.2014 By Monica Watrous Indulgence, clean labels and alternative nut butters reshaping $3.4 billion category.Read More
Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
Slideshow: Better with bacon 04.11.2014 By Monica Watrous Recent snack launches from Kellogg and Mondelez suggest the flavor trend still has some sizzle.Read More