Sweetener groups exchange barbs… again 04.11.2014 By Josh Sosland Exchange the latest salvo between the leading sources of nutritional sweeteners in the United States.Read More
Target adding products ‘Made to Matter’ 04.10.2014 By Eric Schroeder At least one new exclusive item from each brand will be offered as part of program.Read More
G.M.O. labeling bill proposed in House 04.10.2014 By Keith Nunes The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.Read More
Uptake of sustainable palm oil jumps 49% 04.09.2014 By Jeff Gelski Sales reach 506,586 tonnes in the first quarter.Read More
Unilever c.e.o. calls for action on climate change 04.08.2014 By Keith Nunes Paul Polman, chief executive officer of Unilever, said a two-pronged approach of policy and investment are necessary.Read More
Putting milk on the table of those in need 04.08.2014 By Donna Berry Dairy industry encourages Americans to participate in the Great American Food Drive.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Industry balks at F.D.A.’s trans fat proposal 04.08.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
Subway says most stores azodicarbonamide free 04.04.2014 By Josh Sosland All of its stores expected to be A.D.A. free by month end.Read More
Mastering the art of flavor matchmaking 04.03.2014 By Monica Watrous Such complex combinations as Sriracha and salted caramel surged in popularity over the past year.Read More