Key trends include yuzu, salsa macha and ranch water.

The company and Triplebar Bio will create cell-based proteins.

QSRs adjust to doing business in the aftermath of the pandemic.

Inulin, resistant starch take on key roles in keto-friendly items.

Company asks for employee ideas to cut waste at its milling and packaging facility.

Star of the West gets $4.9 million for initiative.

Regional and global influences, colors, mashups and the search for wellness are shaping bakery and snack items.

Companies predict what tastes will be trending during the upcoming year.

Established and emerging brands introduce frozen snacks that may qualify as mini-meals.

Experts from DLA Piper share predictions for the year ahead.