Designing next gen fats and oils 03.18.2024 By Donna Berry Biotechnology and precision fermentation are leading to new ingredient innovations.Read More
Grocery prices nearing pre-pandemic affordability 03.14.2024 By Caleb Wilson Insights come from a Feb. 28 webinar on inflation hosted by FMI-The Food Industry Association.Read More
Major role seen for AI in farming 03.12.2024 By Leah Sosland Agricultural revolution possible but hurdles loom.Read More
Culinology taking innovation to the next level 03.12.2024 By Donna Berry The recent Research Chefs Association conference expanded the boundaries of product development.Read More
Opinion: Digital investments becoming a differentiator in CPG 03.12.2024 By Keith Nunes The digitalization of business processes — including new capabilities as well as basic processes — has become more urgent for companies.Read More
For farming woes, technology may bring salvation 03.08.2024 By Leah Sosland Role of robots, automation in farming featured at USDA Outlook conference.Read More
Floral, nostalgic flavors named key flavor trends for 2024 03.07.2024 By Caleb Wilson Predictions are part of the annual flavor trends forecast from Innova.Read More
Slideshow: Stirring up the coffee creamer category 03.06.2024 By Sarah Straughn Manufacturers are tapping into customization.Read More
Bimbo, PepsiCo make most ethical companies list 03.06.2024 By Zachary Sosland Ingredion also recognized by Ethisphere.Read More