Fats, oils offerings expanding to keep pace with consumers 05.02.2017 By Keith Nunes Millennial and younger consumers, in particular, seek to avoid overly processed foods and ingredients, potentially boosting the appeal of natural, unrefined oils, says Packaged Facts.Read More
Kraft Food Ingredients may add more branded names 05.01.2017 By Jeff Gelski The company, part of Kraft Heinz Co., introduced Heinz ketchup and Lee & Perrins Worcestershire sauce into its ingredients portfolio in March.Read More
Olam Cocoa opens center in U.S. 04.28.2017 By Jeff Gelski The facility will assist customers in reformulating existing recipes and developing new products.Read More
Ingredient Marketplace expo highlights protein, food safety 04.26.2017 By Jeff Gelski Booths feature mineral fortification and no-sugar-added brownies.Read More
Sweetener innovations stepping up in 2017 04.24.2017 By Jeff Gelski Blends and company partnerships feature stevia and monk fruit.Read More
Fuchs North America debuts African flavors 04.21.2017 By Keith Nunes The new line features four distinct seasoning blends.Read More
Mizkan adds organic rice vinegar to portfolio 04.21.2017 By Keith Nunes The new ingredient is available in 55-gallon drums and has a 6-month shelf life at room temperature.Read More
Cargill sets up cocoa buying company in Ghana 04.13.2017 By Jeff Gelski Cargill Kokoo Sourcing Ltd. features traceable bar codes and digital transfers of funds.Read More
Meaty matters: Passing the eye test 04.13.2017 By Donna Berry Consumers look to color to communicate freshness and quality of meat.Read More
F.D.A. has no questions that non-hydrogenated ingredient is GRAS 04.13.2017 By Jeff Gelski A joint venture of TerraVia and Bunge offers algae butter for bakery, spreads and confectionery applications.Read More