Specialty ingredients central to Ingredion’s growth strategy 02.24.2016 By Keith Nunes The health and wellness and value trends will be key pillars supporting the company's growth.Read More
Slideshow: Supplier innovations and news 02.24.2016 By Rebekah Schouten New products, technology and studies debut from industry leaders.Read More
Blommer Chocolate buys plant in China 02.24.2016 By Jeff Gelski The company plans to invest a total of $40 million in a bean processing and chocolate manufacturing facility.Read More
Acquisitions boost Americas growth at Kerry 02.24.2016 By Eric Schroeder Overall operating profit of group rises 10% in fiscal 2015.Read More
Whole grains versatility 02.23.2016 By Jeff Gelski Whole grains may be ancient, sprouted or organic.Read More
Manufacturers responding to non-G.M.O. trend 02.23.2016 By Keith Nunes Consumer concerns around health and wellness and the environment are supporting the trend.Read More
New cereal ferments may add modern benefits to artisan bread 02.23.2016 By Jeff Gelski The Aromaferm line provides enhanced flavor, texture and shelf life, according to AB Mauri North America.Read More
SunOpta to sell minerals business, focus solely on food 02.16.2016 By Jeff Gelski An affiliate of Speyside Equity Fund I LP agrees to acquire substantially all the shares of Opta Minerals.Read More
Designing pho-free shortenings 02.12.2016 By Donna Berry When the F.D.A. pulled the GRAS status of partially hydrogenated oils, innovation in bakery shortenings cranked up and multiplied formulating choices.Read More
Takasago acquires flavor maker 02.10.2016 By Keith Nunes Centre Ingredient Technology uses fermentation to produce ingredients that may be marketed as natural.Read More