Juliot to join Ardent Mills in v.p. role 04.22.2016 By Eric Schroeder Most recently was with ConAgra Foods, Inc.Read More
F.D.A. has no objection to pea protein's GRAS status 04.20.2016 By Jeff Gelski PurisPea may be used in such items as baked foods, smoothies beverages and soups.Read More
Barentz to distribute plant protein ingredient globally 04.20.2016 By Jeff Gelski Lentein, derived from a water lentil, won an I.F.T. award in 2015.Read More
North African flavors heat up 04.20.2016 By Monica Watrous Wixon launches seasonings and mixes to align with one of the year's top cuisine trends.Read More
Slideshow: Supplier innovations and news 04.19.2016 By Rebekah Schouten Industry leaders introduce products aligned with health trends, announce new partnerships and appointments, and launch new technology.Read More
Dairy flavor innovations 04.19.2016 By Donna Berry Product formulators are challenged to be creative and adhere to such trends as clean label.Read More
The next level for dressings, sauces and marinades 04.19.2016 By Keith Nunes Flavor fusion and experimentation with an eye toward simple labels is driving the category.Read More
Glitter ingredients feature naturally sourced colors 04.19.2016 By Jeff Gelski Watson adds to its Edible Glitter portfolio.Read More
Sweeteners with smaller particle sizes may save on costs 04.19.2016 By Jeff Gelski The natural sweeteners from Steviva Ingredients work well in processing methods that require precision.Read More
Prinova to distribute Lycored’s naturally sourced colors 04.19.2016 By Jeff Gelski Tomat-O-Red features tomato-derived lycopene while Lyc-O-Beta is rich in beta-carotene.Read More