ADM enters stevia, monk fruit partnership 06.06.2016 By Jeff Gelski The company will market and distribute the sweeteners made by GLG Life Tech.Read More
Hostess recalls snack cakes due to peanut residue 06.06.2016 By Josh Sosland Episode linked to CSM recall, Grain Craft flour.Read More
F.D.A. has no objection to GRAS status of new Cargill sweetener 06.01.2016 By Jeff Gelski A fermentation process produces EverSweet in a cost-effective way.Read More
Reducing added sugars in beverages 06.01.2016 By Donna Berry The clock is ticking for beverage makers to reformulate products ahead of implementation of the new Nutrition Facts Panel.Read More
ADM completes acquisition of sweetener facility in Morocco 06.01.2016 By Jeff Gelski The former Tate & Lyle corn wet mill produces glucose and native starch.Read More
Tate & Lyle makes progress in shift to specialty ingredients 05.27.2016 By Jeff Gelski Sucralose manufacturing consolidates to one plant, which should improve cost efficiencies.Read More
Levangie to lead Bay State Milling Co. 05.24.2016 By Keith Nunes Will succeed Brian G. Rothwell.Read More
Givaudan to acquire Spicetec Flavors & Seasonings 05.24.2016 By Keith Nunes The acquisition price is approximately $340 million.Read More
Slideshow: Supplier innovations and news 05.23.2016 By Rebekah Schouten New products, formulations and research debut from industry leaders.Read More
F.D.A. has no questions on acrylamide-reducing yeast’s GRAS status 05.23.2016 By Jeff Gelski The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.Read More