Provenance Bio bringing animal-free gelatin to market 06.25.2021 By Keith Nunes Focus is now on achieving price parity with conventional gelatins.Read More
Layn Natural Ingredients to invest in innovation and infrastructure 06.24.2021 By Monica Watrous A new facility is expected to be completed in three years.Read More
IFF launches new enzyme for dairy products 06.24.2021 By Sam Danley Nurica generates natural dietary fibers.Read More
‘Upcycling’ creates new sugars with fewer calories than traditional sugar 06.24.2021 By Jeff Gelski A patented method upcycles agricultural side streams in making Supplant sugars from fiber.Read More
Barry Callebaut to acquire Europe Chocolate Co. 06.24.2021 By Eric Schroeder ECC makes customized specialty chocolate and decorations.Read More
Brenntag to acquire JM Swank 06.24.2021 By Keith Nunes Acquisition expands distributor’s presence in North America.Read More
Consumers of all generations sweet on baked foods, according to Comax research 06.23.2021 By Jeff Gelski Favorites include chocolate and berry flavors as well as frosted cakes and donuts.Read More
FrieslandCampina debuts vegan whipping agent 06.23.2021 By Sam Danley Ingredient delivers high overrun and acid stability.Read More
Kerry Foods acquiring Niacet for $1 billion 06.22.2021 By Josh Sosland Sees product line as complementary to Kerry’s clean label solutions.Read More
ReGrained receives certification for upcycled flour 06.21.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More