New ingredient company launches with $90 million in financing 02.26.2019 By Keith Nunes Motif Ingredients uses biotechnology and fermentation to develop ingredients.Read More
I.F.F. acquires print technology company 02.21.2019 The Additive Advantage develops technologies that enable the printing of flavors and fragrances on consumer products.Read More
AAK acquires vegetable oils refinery in The Netherlands 02.20.2019 By Eric Schroeder Company specializes in vegetable oils and fats.Read More
Glanbia to acquire Watson food ingredients company 02.20.2019 By Rebekah Schouten Transaction will strengthen Glanbia’s U.S. presence.Read More
Agropur taps new leader for cooperative 02.15.2019 By Eric Schroeder Massicotte succeeds retiring Moreau.Read More
Jasmine, garam masala and other flavors to watch in 2019 02.14.2019 By Rebekah Schouten and Monica Watrous Consumer insights drive innovation in Indian spices, botanical flavors and more.Read More
Symrise expands, redesigns food and dairy lab 02.08.2019 By Jeff Gelski The company’s Sweet business unit works on dairy, bakery, confectionery, cereal and nutrition products.Read More
Symrise to acquire International Dehydrated Foods 02.05.2019 By Keith Nunes Pet food ingredient maker American Dehydrated Foods is a part of the transaction.Read More
Blue Diamond Growers to expand manufacturing plant 01.30.2019 By Monica Watrous Addition supports value-added almond product development.Read More
Renewal Mill secures $2.5 million investment 01.28.2019 By Rebekah Schouten Company upcycles byproducts of food manufacturing into premium ingredients and products.Read More