Company sees frozen baked potato innovation being as popular in America as it is in Asia.

Addition expands the company’s line of chicken items.

“Swicy” menu items continue to trend.

Chains are tapping into fall flavor trends.

Bridor to use Equii flour in foodservice products.

CEO cites better “competitiveness across our business” in Q1.

Pumpkin spice-flavored offerings make their debut across foodservice and retail.

Offerings include returning fan favorites and spicy flavor innovations.

Niccol lays out four-pronged strategy to improve company performance.

New globally-inspired offerings from Aramark Sports + Entertainment make their debut.