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Brian Krause and Tim Muir, Focus Brands

Krause named chief development officer at Focus Brands

07.13.2020

By Sam Danley

Tim Muir to fill newly created sales role.

Chipotle Cilantro-Lime Cauliflower Rice

Chipotle testing cauliflower rice

07.13.2020

By Rebekah Schouten

Grain-free offering will feature chain’s cilantro-lime seasoning.

New menu items from Del Taco, Chopt, Wienerschnitzel

Slideshow: New menu items from Del Taco, Chopt, Wienerschnitzel

07.10.2020

By Rebekah Schouten

Restaurants debut new offerings inspired by global and regional cuisine.

Peet’s Fruit Tea Shakers and cold-brew coffee beverages inspired by desserts

Peet’s pours new shaken tea beverages, fruit-infused cold brew

07.10.2020

By Rebekah Schouten

Yuzu and strawberry purees star in the new summer sips.

Starbucks plant-based menu innovation

Slideshow: Inside Starbucks’ year of menu innovation

07.08.2020

By Rebekah Schouten

Company’s primary focus has been new plant-based offerings.

Margherita Pizza from 800 Degrees

Ghost kitchens fuel menu innovation

07.07.2020

By Donna Berry

Help bring new cuisines, concepts to urban areas.

Postmates and Uber Eats combination

Uber to purchase Postmates for $2.65 billion

07.07.2020

By Rebekah Schouten

Acquisition will bring together Uber Eats and Postmates delivery services.

Upcycled food certification seal under development

07.02.2020

By Keith Nunes

More than 400 products featuring upcycled ingredients are currently on the market.

Restaurants limited occupancy due to coronavirus sign

States pause, roll back reopening plans

06.30.2020

By Sam Danley

Surge in COVID-19 cases slows restaurant recovery, NPD Group says.

Burger King burgers and fries

Burger King comparable sales bounce back to even

06.29.2020

By Jeff Gelski

RBI is repaying a $1 billion revolving credit facility in full.

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Beverages with a wellness focus flood the marketplace.
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Grain-free foods are prevalent in CPG innovation.

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