Cerelia to acquire General Mills’ European dough businesses 11.24.2021 By Keith Nunes Cerelia is a manufacturer of frozen and refrigerated dough.Read More
Hearthside Foods acquiring Weston Foods’ ambient division 11.15.2021 By Keith Nunes Agreement follows the sale of Weston’s fresh and frozen businesses to FGF Brands, Inc.Read More
Tosi debuts allergy-friendly SuperPops 10.27.2021 By Keith Nunes New products are available in four varieties.Read More
MegaMex adding enchilada sauces, tortillas 10.27.2021 By Keith Nunes Street taco-style tortillas offer portion-control opportunities.Read More
Anthem Oats adding three oatmeal varieties to portfolio 10.20.2021 By Keith Nunes New products will be available in the Midwest and Northeast.Read More
Cut down on oil costs with new Bellarise dough improver 10.12.2021 By Jeff Gelski Bakers may reduce oil use in bread by 50% or more.Read More
Formulating plant proteins into baked foods 10.11.2021 By Donna Berry The challenge is matching the right protein to the right application.Read More
‘Beyond Meat of carbs’ raises $2.5 million 10.11.2021 By Monica Watrous Better Brand uses modified enzyme technology to reduce net carbohydrates in grain-based foods.Read More
Quest adds frosted cookie to snack line 10.11.2021 By Keith Nunes New product is available online, at Target and Vitamin Shoppe stores.Read More
Taste becomes a positive for whole grains 08.18.2021 By Jeff Gelski Sprouted grains, menu options help consumers warm up to whole grains.Read More