Formulating for a keto-friendly label 01.20.2022 By Donna Berry Sugar reduction options grow in number to make product development easier.Read More
Puratos, ReGrained team up for upcycled baked foods 01.18.2022 By Michelle Smith The companies will produce high protein and high fiber solutions using spent grain from breweries. Read More
Noodles & Company testing low-carb linguini 01.05.2022 By Keith Nunes Test is taking place in Colorado, Illinois and Ohio. Read More
Copacker completes deal for Weston Foods’ ambient division 12.29.2021 By Sam Danley The acquisition includes six bakeries in North America.Read More
Slideshow: Chickpea shows its innovative versatility 12.22.2021 By Keith Nunes The ingredient appeared in numerous new products throughout the year.Read More
Lotus Bakeries invests in The Good Crisp Co. 12.17.2021 By Keith Nunes The investment is Lotus’ third in 2021.Read More
Smucker selling R.W. Knudsen, TruRoots businesses 12.16.2021 By Keith Nunes Company also is closing a plant in Ripon, Wis.Read More
Michele’s Granola offering new muesli variety 12.15.2021 By Keith Nunes Product has one gram of added sugar.Read More
Bakers need to follow five imperatives in 2022, says ABA’s MacKie 12.15.2021 By Jeff Gelski Communicating with suppliers, offering career advancements and reaching out to government all could benefit industry.Read More