How to spark online snack sales 04.09.2019 By Nico Roesler I.R.I. outlines ways to grow online and in-store business, together.Read More
Inside the 'snackification' of breakfast 04.08.2019 By Joanie Spencer Euromonitor identifies how consumers’ snacking behavior is impacting food habits globally.Read More
Kellogg vet joins Quinn Snacks 03.27.2019 By Rebekah Schouten Al Matulis named v.p. of sales for the clean label popcorn and pretzel maker.Read More
Convenience stores: An innovation playground 03.25.2019 By Charlotte Atchley A hub of the impulse buy, c-stores provide a wealth of opportunity to enter new spaces and test new products.Read More
Triscuit launches new, non-cracker format 03.15.2019 By Monica Watrous Wheatberry Clusters include nuts, seeds and dried fruit.Read More
Inside Mondelez’s mission to reinvent snacking 03.11.2019 By Monica Watrous Chief growth officer shares details on new innovation and investment hub.Read More
Mondelez invests in prebiotic functional food start-up 03.07.2019 By Rebekah Schouten Uplift Food is the first venture investment for SnackFutures platform.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
The future of snacking: Wellness, portability and unique experiences 02.13.2019 By Rebekah Schouten The NPD Group details the recent evolution of snack foods.Read More
The buzz around biltong 02.13.2019 By Erica Shaffer A meat snack out of South Africa is finding new fans among American consumers.Read More