H-E-B building snack plant in Houston 06.12.2018 By Eric Schroeder Will make retailer’s branded plain and flavored tortilla chips.Read More
Health attributes becoming more important in the snacking space 06.06.2018 By Keith Nunes Consumers are expressing greater interest in products perceived as fresh, free-from or featuring protein.Read More
Dollar Tree seizing opportunity with ‘Snack Zone’ 06.05.2018 By Eric Schroeder Retailer plans to launch concept in 750 locations in fiscal 2018.Read More
A local emphasis central to Mondelez’s global strategy 06.01.2018 By Keith Nunes The company’s new c.e.o. sees the snack maker adopting decentralized go-to market strategy.Read More
Private label gaining share in snacks 06.01.2018 By Monica Watrous How national brands may compete.Read More
Tyson Foods introduces snack brand made from food waste 05.31.2018 By Keith Nunes The new product is made with chicken breast trim, vegetable puree and spent grain.Read More
Snack delivery service secures $12 million investment 05.30.2018 By Rebekah Schouten SnackNation seeks to become ‘the go-to marketplace for emerging C.P.G. brands.’Read More
Snacking innovation for the older generation 05.30.2018 By Monica Watrous Baby boomers represent untapped opportunity in confectionery category.Read More
Two Chicks in the beef jerky game 05.28.2018 By Kimberlie Clyma Two Chicks Beef Jerky is bringing some feminine faces to a masculine market.Read More
Slideshow: New products at Sweets & Snacks Expo 05.25.2018 By Monica Watrous Mars, Hershey, Jelly Belly launch new items.Read More