How a return to mobility will impact snacks 04.08.2021 By Jeff Gelski Expect a change in packaging sizes and an increase in bar sales.Read More
Blue Diamond turns up the heat with Xtremes 04.07.2021 By Keith Nunes Spicy line varieties are marketed as ‘hot,’ ‘hotter’ and ‘hottest.’Read More
Snack startup making allergen-free for all 04.06.2021 By Monica Watrous Blake’s Seed Based founder is building a brand for everyone, not just those with food allergies.Read More
Utz broadening distribution reach in Florida 04.05.2021 By Eric Schroeder Snacks maker acquires distribution rights from National Food Corp.Read More
Country Archer heats up meats snacks portfolio 04.02.2021 By Ryan McCarthy Unveils new Fuego flavor for beef jerky and meat sticks.Read More
Startup uses sound waves to create healthy snacks 03.30.2021 By Sam Danley Sound Nutrition’s ultrasonic technology preserves nutrients and locks in flavor.Read More
Millennial-led startup building a ‘modern-day Hershey Co.’ 03.30.2021 By Monica Watrous The founders of Mid-Day Squares offer consumers an uncensored glimpse inside the business.Read More
Yasso debuts frozen Greek yogurt bites 03.25.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More
Quantum Energy Squares raises $2.5 million 03.25.2021 By Sam Danley Offers alternative to coffee crashes and sugary snacks.Read More
Catalina Snacks expands management team 03.24.2021 By Eric Schroeder Katie Bleuer and Nick Milligan join Catalina Crunch.Read More