Poultry Processing Tech: Cool approach 07.08.2021 By Keith Loria Poultry processors have carcass-chilling options.Read More
Lawmakers ask USDA, DOJ to re-examine pork line speed ruling 07.08.2021 By Ryan McCarthy The changes went into effect on June 30.Read More
Tyson Foods recalling 8.5 million lbs of RTE chicken 07.06.2021 By Keith Nunes Affected products were manufactured between December 2020 and April 2021.Read More
Recall risk doesn’t sleep for COVID-19 06.24.2021 By Makayla Nicholis Bakers need to keep up with air quality, allergen adulteration and foreign materials as manufacturing sites resume operations.Read More
Making livestock traceability work 06.24.2021 By Erica Shaffer The Agricultural Business Council of Kansas City convened a panel of experts to discuss the pros and cons of implementing an individual animal ID system.Read More
Study links plant, fish intake to lower COVID-19 risk 06.08.2021 By Jeff Gelski Online survey involves nearly 3,000 doctors and nurses exposed to the virus.Read More
Senate bill aims to clear path for CBD in interstate commerce 06.08.2021 By Jay Sjerven Legislation would ensure hemp-derived cannabidiol products are regulated by the FDA.Read More
National Pork Producers Council, congressmen work to appeal pork line speed ruling 06.07.2021 By Ryan McCarthy The groups sent a letter to the USDA and DOJ last week.Read More
CFIA taps entrepreneurs to develop food safety technologies 05.20.2021 By Erica Shaffer The agency announced the recipients of grants to pursue their innovations.Read More
Opinion: Sesame law a new regulatory challenge in baking 05.20.2021 By Josh Sosland Carefully handling allergens already is a core competency of the US commercial baking industry.Read More