The buzz on blockchain 02.13.2018 By Jeff Gelski New ledger technology offers speed, transparency in food safety, product certifications.Read More
Taste of Nature acquires licensing agreement for Mrs. Fields Cookies 08.28.2017 By Matt Hamer Famous Brands International partners with snack company to manufacture, sell and distribute cookie brand.Read More
IBM, food companies collaborate on blockchain initiative 08.22.2017 By Staff The consortium is exploring areas of the global supply chain that can benefit from blockchain.Read More
F.D.A. introduces software tool to help with FSMA compliance 08.22.2017 By Keith Nunes The Food Safety Plan Builder is a step-by-step guide.Read More
Severe food allergies rise dramatically over past decade 08.22.2017 By Monica Watrous Peanuts were found to be the most commonly identified food causing anaphlactic reactions, according to analysis of insurance claims.Read More
Former U.S.D.A. food safety leader joins JBS 08.03.2017 By Joel Crews Alfred Almanza retired from his F.S.I.S. role on July 31.Read More
Ag secretary appoints new food safety leadership 08.02.2017 By Staff Carmen Rottenberg and Paul Kiecker to assume leadership posts as Alfred Almanza retires.Read More
Chipotle stock plummets after another illness outbreak 07.24.2017 By Erica Shaffer Officials confirm 60 illnesses linked to a restaurant in Virginia.Read More
Advancing food safety: High-pressure processing evolves 07.11.2017 By Bernard Shire High-pressure processing uses hydrostatic pressure in enclosed vessels to kill pathogens in a variety of products including meat.Read More
Food packaging as a key for enhancing food safety 06.28.2017 By Josh Sosland Nanotechnology also may help extend shelf life, reduce food waste.Read More