Panera extending clean label initiative to retail products 06.15.2016 By Max Sosland Company to apply standards to nearly 50 retail products.Read More
Why don’t consumers trust product labels? 06.15.2016 By Joanie Spencer ‘Supermarket Guru’ Phil Lempert calls for better allergen communication for label readers.Read More
Formulating for the ‘real food movement’ 06.09.2016 By Donna Berry How product developers and marketers may meet demand for clean label bakery products.Read More
Natural ways to spark sales in specialty ingredients 06.06.2016 By Jeff Gelski Euromonitor International forecasts a 3.5% CAGR for cultures and continued growth in natural preservatives and sweeteners.Read More
Candy making in the clean label age 05.31.2016 By Monica Watrous How confectionery companies are responding to demand for transparency, simple ingredients.Read More
F.D.A. views evaporated cane juice as sugar 05.25.2016 By Jeff Gelski Guidance from the agency says companies should do the same on food labels, but it is not mandatory.Read More
Mac and cheese moves to forefront of ‘free-from’ trend 05.24.2016 By Jeff Gelski When converting to “free-from” products, companies must decide whether to promote the change.Read More
F.D.A. updates Nutrition Facts panel 05.20.2016 By Keith Nunes In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.Read More
Sugar reduction meets clean label in soft drinks 05.18.2016 By Jeff Gelski Sugar taxes also intensify focus on reduced sugar and diet drinks, according to Innova Market Insights.Read More