Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More
F.D.A. reverses course on ‘healthy’ labeling 05.10.2016 By Eric Schroeder Kind says agency gives it go-ahead to use term on its packaging once again.Read More
Red means go in color innovation 05.06.2016 By Jeff Gelski New ingredients and consumer surveys point to the promise of naturally sourced colors.Read More
Clean label gains momentum 05.06.2016 By Keith Nunes Such companies as Nestle, Hormel, Campbell Soup and Schwan are expanding reformulation efforts.Read More
Clean label muscles way into sports nutrition products 04.29.2016 By Jeff Gelski Consumers seek items free of food dyes and allergens.Read More
Red Gold unveils clean label commitment 04.25.2016 By Monica Watrous Becomes first tomato company to offer verified non-G.M.O. products in Non-B.P.A. cans.Read More
Papa John’s removes HFCS from menu 04.21.2016 By Eric Schroeder Pizza chain has more menu changes in store for later this summer.Read More
Prinova to distribute Lycored’s naturally sourced colors 04.19.2016 By Jeff Gelski Tomat-O-Red features tomato-derived lycopene while Lyc-O-Beta is rich in beta-carotene.Read More
Hormel Foods launches clean label effort 04.13.2016 By Keith Nunes The product reformulation program includes both retail and food service products manufactured by the company.Read More
Good Food Made Simple pushing beyond breakfast 04.06.2016 By Rebekah Schouten Maker of better-for-you frozen foods introduces new entree options, brand refresh and shift toward organic ingredients.Read More