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Home » Topics » Ingredient Applications » Digestive Health

Digestive Health
Digestive Health RSS Feed RSS

The human microbiome

ADM finds five trends driving microbiome category

06.30.2022
By Jeff Gelski

Awareness of gut-brain connection leads the way.


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Probiotics2_Lead.png

Spore-forming strains give probiotics a future in baking

03.08.2022
By Jeff Gelski

Surviving the high heat of baking is crucial.


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Family looking quizzically at the dairy aisle

Survey spotlights misconceptions around probiotics

03.02.2022
By Sam Danley

Chr. Hansen finds most consumers want to learn more about gut health.


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Olipop soda products

Olipop raises $30 million

02.01.2022
By Sam Danley

Celebrity investors back functional soda brand. 


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Intestinal bacteria, Gut flora health

Unilever seeking to improve mental health through the gut

01.05.2022
By Keith Nunes

Partnership is a part of Unilever’s new approach to R&D. 


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various freshly baked sweet buns

Postbiotic ingredients gaining traction

12.30.2021
By Jeff Gelski
Being heat-stable, they may be more applicable to baking than probiotics.
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Man tying jogging shoes

Ingredient benefits diversify in sports nutrition category

11.29.2021
By Jeff Gelski
Benefits focus on increased protein levels, extended shelf life and digestion.
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Gut microbiome

Digestive health will be a gateway to personalized nutrition

11.23.2021
By Keith Nunes
Consumers may one day be able to personalize their gut health to activate specific benefits.
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Symrise Diana Food to share data on gut health, immune system

11.01.2021
By Sam Danley

The company is hosting a scientific webinar on Nov. 3. 


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Beverage startup aims to be ‘Snapple 2.0’

11.01.2021
By Monica Watrous

Halfday Tonics offers low-sugar canned tea with added prebiotic fiber.


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