The proof is in the prebiotic pudding 08.15.2023 By Monica Watrous Los Angeles startup Preme creating desserts promoting digestive health benefits.Read More
Four factors driving alternative proteins development 07.19.2023 By Brooke Just ADM identifies the innovations and ideas needed to support category growth.Read More
Nestle collaborating on microbiome research 07.12.2023 By Jeff Gelski The work with APC Microbiome Ireland may impact infant products.Read More
GoodBelly, Cheribundi merge under NextFoods platform 04.10.2023 By Brooke Just Merger will provide NextFoods with options in the sports nutrition and gut health categories.Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More
Putting fermentation front and center 01.18.2023 By Keith Nunes Fermented foods manufacturers are working to educate consumers about the process’ benefits.Read More
ADM Ventures investing in the future of food 01.10.2023 By Keith Nunes Venture capital fund sees opportunities in alternative proteins, health and wellness, sustainability and more.Read More
Probiotics, plant-based categories to be on trend in 2023 01.04.2023 By Jeff Gelski IFIC forecasts wellness beverages and labeling as other top trends.Read More
Consumer interest driving gut health innovation 12.27.2022 By Donna Berry Probiotic, prebiotic and postbiotic ingredient development is accelerating.Read More
Poppi cracks into new funding 12.14.2022 By Monica Watrous Prebiotic soda brand lands $25 million, deepens partnership with CAVU Consumer Partners.Read More