Food manufacturers seek new facilities for oil development 10.08.2018 By Jeff Gelski Developers looking for ways to increase oleic acid, unsaturated fat in products.Read More
Replacing phos with customizable alternatives 10.03.2018 By Charlotte Atchley High-performance oils, interesterification and blending become the second act in formulators’ quest for partially hydrogenated oil replacements.Read More
The view ahead in post-pho America 08.27.2018 By Jeff Gelski Reducing saturated fats and increasing supply of high-oleic oil take prominence.Read More
Palm oil from Africa could lead to environmental issues, too 08.17.2018 By Jeff Gelski Study finds little suitable land that would not affect primates.Read More
High-oleic soybeans achieve global trade approval 01.25.2018 By Jeff Gelski Final authorizations come from Europe and China.Read More
Non-pho and more 09.13.2017 By Jeff Gelski Alternatives to partially hydrogenated oils may be non-G.M.O., low in saturated fat or come with a health claim.Read More
Emulsifiers — Tools for pho removal 08.03.2017 By Jeff Gelski Emulsifiers also may combine with liquid oils to reduce saturated fat.Read More
F.D.A. okays Bunge petition on soybean oil health claims 07.31.2017 By Josh Sosland Seen as boost for most widely consumed oil/fat in United StatesRead More
Policy seen lowering trans fat intake 07.24.2017 By Josh Sosland Blood plasma levels of trans fats fell 53% between 1999 and 2010.Read More