AAK showcases specialty fats innovation 08.25.2020 By Sam Danley Menu features bakery, plant-based and special nutrition products.Read More
Fat innovation centers on sugar reduction 07.27.2020 By Jeff Gelski Healthier fats may appeal to Americans snacking at home.Read More
Outlook promising for soybean oil buyers 06.03.2020 By Jay Sjerven Meyers forecasts favorable buying opportunities in the months ahead, barring threat to 2020 crop.Read More
Motif research zeroes in on fat performance 06.02.2020 By Sam Danley New technology aims to replicate animal fat structures.Read More
Consumers monitoring fats, oils in packaged foods 05.27.2020 By Sam Danley Most global consumers read labels for fat-related claims, Cargill finds.Read More
Studies link a saturated fat to reduced risk of diseases 05.18.2020 By Jeff Gelski Seraphina Therapeutics plans to offer C15:0 as a food ingredient next year.Read More
Bunge Loders Croklaan targets sugar reduction through fat 05.13.2020 By Sam Danley Sweetolin system enables up to 50% less sugar in confectionery products.Read More
Epogee Foods among Top 50 AgTech companies 05.13.2020 By Sam Danley Annual SVG Ventures ranking highlights innovation, technology.Read More
Webinar explains how alternative fat reduces calories 05.01.2020 By Jeff Gelski Technology keeps EPG from being broken down during digestion.Read More
Victory Hemp, AFS announce new partnership 03.24.2020 By Sam Danley AFS opens new innovation center.Read More