Simply 7 debuts duo of better-for-you snacks 07.03.2020 By Rebekah Schouten Company also reduced sodium by an average of 30% across its portfolio.Read More
Slideshow: New products from Purely Elizabeth, Banza, Barnana 06.19.2020 By Rebekah Schouten Grain-free foods are prevalent in CPG innovation.Read More
Slideshow: Retail pizza market fueled by new varieties 06.10.2020 By Rebekah Schouten Gluten-free and plant-based pizzas are trending.Read More
A CAGR of 7% forecast for gluten-free market through 2027 05.20.2020 By Jeff Gelski Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.Read More
Peacasa prepares for debut of chickpea chips 05.19.2020 By Rebekah Schouten Grain-free, plant-based snacks made with just five ingredients.Read More
Slideshow: The growth of gluten-free innovation 05.13.2020 By Rebekah Schouten The gluten-free market was estimated at $21.61 billion in 2019.Read More
Nestle launches Life Cuisine brand to ‘feed modern lifestyles’ 04.22.2020 By Rebekah Schouten New frozen foods cater to high-protein, low-carb, meatless and gluten-free diets.Read More
Against the Grain Gourmet talks supply chain, staffing challenges 04.20.2020 By Sam Danley Demand for gluten-free baked foods doubles during the outbreak.Read More
MGPI debuts ProTerra textured proteins 04.08.2020 By Sam Danley Gluten-free pea option joins textured wheat series. Read More
HighKey unveils grain-free Protein Cereal 03.30.2020 By Rebekah Schouten Keto-friendly breakfast offering provides 10 grams of protein.Read More