Gluten-free dessert bar maker expanding 11.24.2020 By Eric Schroeder Ethel’s Baking Co. opens new plant in Michigan.Read More
Bob’s Red Mill churns out grain-free baking mixes 11.18.2020 By Rebekah Schouten Products are made with almond, coconut and cassava flours.Read More
Gluten-free Oreo varieties to hit shelves in January 11.17.2020 By Jeff Gelski The cookies will be sold wherever Oreo cookies are sold.Read More
New gluten-free baking facility opens in Houston 11.10.2020 By Eric Schroeder Will give ChipMonk room to grow with bigger production schedule.Read More
AKFP adds organic gluten-free offering 10.14.2020 By Sam Danley Offers organic version of its premium cassava flour.Read More
Siete to offer grain-free Mexican cookies on new platform 10.08.2020 By Eric Schroeder Will roll out to retailers next spring.Read More
Less is more 09.29.2020 By Donna Berry Free-from claims empower consumers during uncertain times.Read More
Soozy’s expands portfolio with grain-free bread and bagels 09.18.2020 By Eric Schroeder Join the company’s line of muffins, donuts and cookies.Read More
Terra joins IYA Foods in fonio flour launch 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More
FDA gluten-free ruling covers hydrolyzed, fermented food 08.12.2020 By Jeff Gelski Documentation must be kept for items like cheese, vinegar and sauerkraut.Read More