Gluten-free snacks maker reveals new flavor 03.20.2020 By Sam Sosland New offering from Undercover Snacks has been selected as a NEXTY Awards finalist. Read More
Maine Crisp taps national director of sales 03.20.2020 By Sam Sosland Paradiso brings over 20 years of industry experience with entrepreneurial brands to the gluten-free snack company.Read More
Cece’s Veggie Co. introduces Cauli & Cheese 03.17.2020 By Rebekah Schouten Plant-based product made with organic cauliflower.Read More
Purely Elizabeth debuts pancake mix portfolio 03.06.2020 By Rebekah Schouten Includes grain-free and ancient grain varieties.Read More
Amy’s adds pizza with crust made from vegetables 03.04.2020 By Rebekah Schouten The gluten-free pies come in cheese and spinach varieties.Read More
Siete Family Foods expands into two new categories 01.28.2020 By Rebekah Schouten Company launches taco seasonings and enchilada sauces.Read More
Ancient Harvest purchases Pamela’s 01.21.2020 By Jeff Gelski The two brands have complementary gluten-free product lines.Read More
Keto-friendly microwavable snack cups debut from Birch Benders 01.17.2020 By Rebekah Schouten Single-serve treats contain three to six grams of carbohydrates.Read More
Whole Foods to close gluten-free baking facility 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
Late July launches two new chip lines 01.13.2020 By Rebekah Schouten Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.Read More