New reduced-gluten wheat flour debuts 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Gluten-free innovation levels up 12.12.2019 By Monica Watrous Flours based on nuts, seeds, pulses and vegetables add health appeal to baked foods.Read More
HighKey creates new keto pancake mix 12.10.2019 By Rebekah Schouten Product made with natural sweeteners.Read More
BFree Foods opens first U.S. office 11.25.2019 By Eric Schroeder Gluten-free baked foods maker will operate out of new location near Chicago.Read More
34 Degrees debuts chickpea-based crackers 11.19.2019 By Rebekah Schouten Marks company’s first gluten-free offering.Read More
New Maria & Ricardo’s tortillas go grain-free 11.13.2019 By Rebekah Schouten The veggie tortillas come in cauliflower, zucchini and sweet potato varieties.Read More
Athens Foods adds gluten-free phyllo dough bites 11.13.2019 By Rebekah Schouten The appetizers feature dough made with rice and tapioca flour.Read More
King Arthur Flour caters to paleo, gluten-free consumers 11.12.2019 By Rebekah Schouten Company unveils new paleo baking flour and gluten-free single serve dessert cups.Read More
IHOP now griddling gluten-friendly pancakes 09.26.2019 By Rebekah Schouten New gluten-friendly menu also includes waffles and steakburgers.Read More
Whoa Dough debuts allergen-free cookie dough bars 09.24.2019 By Karlee Renkoski Plant-based snack bars are dairy-free, gluten-free, egg-free and kosher.Read More