Funky Mello unveils snack pack 03.23.2023 By Monica Watrous Product pairs brand’s plant-based marshmallow creme with FitJoy’s gluten-free pretzels.Read More
Albertsons relaunches Open Nature brand 03.17.2023 By Caleb Wilson The redesign of Open Nature includes a variety of new non-dairy cream and shredded cheese products.Read More
Oatly going on offense 03.16.2023 By Keith Nunes Supply chain shift and injection of capital are setting the stage for global growth.Read More
Renegade launches shelf-stable vegan salami 03.15.2023 By Caleb Wilson Each serving of Renegade’s Artisan Vegan Salami contains 18 grams of protein and no flavor additives.Read More
Hershey adds plant-based sweets 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
Just Egg adds frozen meal options 03.15.2023 By Caleb Wilson Just Egg Meals combine bite-size portions of the company’s egg alternative with a vegetable medley.Read More
Impossible adds lean beef alternative 03.14.2023 By Caleb Wilson Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol.Read More
Motif debuts texture ingredient for plant-based meat 03.14.2023 By Caleb Wilson Appetex is an edible hydrogel derived from a combination of plant proteins and plant-based carbohydrates.Read More
Cargill, Cubiq to develop alternative fat ingredients 03.14.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
Next Gen Foods acquires non-dairy gelato startup 03.14.2023 By Monica Watrous Transaction follows plant-based chicken maker’s recent expansion in US and Europe.Read More