PlantBaby raises $4 million in seed funding 06.22.2022 By Sam Danley Hawaiian startup offers plant-based products for children.Read More
Kellogg Co. is breaking up 06.21.2022 By Keith Nunes Three independent businesses will be created by the transaction.Read More
GFI seeks alt-protein innovators for residency program 06.16.2022 By Sam Danley Six-month program targets plant- and cell-based sectors.Read More
Slideshow: IDDBA serves up plant-based, keto-friendly options 06.15.2022 By Sam Danley New dairy, deli and bakery items cater to lifestyle diets.Read More
Grain-free pasta line launches spaghetti shape 06.15.2022 By Gloria Cowdin Made using 100% yellow peas.Read More
AAK Foodservice acquires plant-based butter brand 06.10.2022 By Monica Watrous ForA is formulated with cocoa butter and performs like dairy butter in cooking and baking.Read More
Beneo offers insights about flexitarians 06.02.2022 By Sam Danley Partners with market research agency Insites Consulting.Read More
Understanding consumer attitudes towards meat alternatives 05.30.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally. Read More
Oatly working to overcome its empty shelf problem 05.27.2022 By Keith Nunes Demand for oat milk continues to outstrip capacity.Read More
Staking a sustainability claim 05.26.2022 By Donna Berry Value-added plant-based foods manufacturers are seeking to differentiate.Read More