Lentil-based pasta brand finds new ownership 03.29.2022 By Eric Schroeder Global Food and Ingredients seeks to expand distribution.Read More
New nutrition standards established at Campbell Soup 03.25.2022 By Gloria Cowdin The company is focusing on increasing product nutrients, accessibility.Read More
‘Milks’ continue to drive plant-based alternatives sales 03.24.2022 By Keith Nunes Meat alternative sales slowed in 2021.Read More
Beyond Meat, PepsiCo launch plant-based jerky 03.23.2022 By Sam Danley Joint venture’s first product features 10 grams of plant protein.Read More
Sausage innovation strategies 03.21.2022 By Donna Berry Product developers are getting creative with inclusions.Read More
CP Kelco partners with plant-based ingredient startup 03.21.2022 By Sam Danley Will use fermentation to scale novel proteins from Shiru.Read More
Meati’s whole-cut meat alternatives available nationwide 03.21.2022 By Sam Danley Startup debuts its first consumer offerings.Read More
Plant-based seafood maker closes seed round 03.17.2022 By Sam Danley Plantish eyes foodservice for initial distribution.Read More
Insights into what motivates consumers to buy meat alternatives 03.17.2022 By Keith Nunes Research indicates skepticism and confusion among some consumers.Read More
Tender raises $12 million to scale plant-based whole muscle cuts 03.15.2022 By Sam Danley Startup plans to launch its first products later this year.Read More