Kroger, Impossible Foods partnering on plant-based innovation 03.07.2022 By Keith Nunes New products may be included in Kroger’s Home Chef business.Read More
Keto-friendly Canadian bakery expands product line 03.04.2022 By Gloria Cowdin The company uses all low-carb and non-GMO ingredients.Read More
Alternative protein investments reached $5 billion in 2021 03.02.2022 By Keith Nunes Investments in cultivated meat and fermentation companies surged during the year.Read More
Study links meat intake to cancer risk 03.02.2022 By Jeff Gelski UK study involves nearly a half million participants.Read More
Tapping the potential of pecan in plant-based milk 03.01.2022 By Monica Watrous Emerging brand highlights taste, nutrition and sustainability benefits of Texas-native nut.Read More
Beyond Meat sees better days ahead 02.28.2022 By Keith Nunes Management believes slowdown in US retail plant-based meat sales is transitory.Read More
PeaTos goes plant-based 02.25.2022 By Monica Watrous Snack brand to unveil reformulated lineup at Expo West.Read More
Maple Leaf Foods pivoting to the plant-based meat market’s new reality 02.25.2022 By Keith Nunes Category converted few consumers during pandemic-induced surge in product trial.Read More
Clean label snack brand introduces new prepared oats flavor 02.24.2022 By Gloria Cowdin The oatmeal pouches are shelf stable and microwavable.Read More
Silk expands with oat and almond coffee creamers 02.23.2022 By Sarah Straughn Almond creamer will be available in two flavors.Read More