Understanding consumer attitudes towards meat alternatives 05.30.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally. Read More
Oatly working to overcome its empty shelf problem 05.27.2022 By Keith Nunes Demand for oat milk continues to outstrip capacity.Read More
Staking a sustainability claim 05.26.2022 By Donna Berry Value-added plant-based foods manufacturers are seeking to differentiate.Read More
NRA 2022 – The trends driving the restaurant industry’s recovery 05.24.2022 By Donna Berry It comes down to pivoting, preparation, plant proteins, personalization and predictions.Read More
Above Food acquires quinoa supplier 05.19.2022 By Sam Danley Expands ingredients, agriculture and CPG divisions.Read More
Motif unveils plant-based products for private labels 05.18.2022 By Sam Danley Snags investment from FootPrint Coalition Ventures.Read More
Meati launches mushroom-based steak filet 05.18.2022 By Sam Danley Low fat, no cholesterol steak is 95% mycelium.Read More
NotCo partners with Shake Shack for plant-based frozen desserts 05.17.2022 By Sam Danley Startup to appear on US menus for the first time. Read More
New capacity kicking in for SunOpta 05.16.2022 By Keith Nunes Oat milk sales rose 59% compared to the same period of the previous year.Read More
Beyond Meat sticking to its strategy despite continuing losses 05.12.2022 By Keith Nunes Plant-based jerky debut impacted quarterly results.Read More