Blending protein sources in baked goods 02.13.2020 By Charlotte Atchley Mixing and matching protein sources allow bakers to marry nutritional claims and ideal texture.Read More
Stok creates keto-friendly Fueled line of coffee and creamers 02.05.2020 By Rebekah Schouten Danone subsidiary debuts products focused on ‘quick-start energy.’Read More
Lower protein diets may reduce risk for heart disease 02.05.2020 By Sam Danley Meat and dairy consumption linked to increased risk.Read More
New Shamrock Farms shake pairs protein with superfruits 02.03.2020 By Rebekah Schouten Rockin’ Protein Plus beverages provide 20 grams of protein per bottle. Read More
Motif FoodWorks aims to improve plant protein testing 01.30.2020 By Sam Danley Says new research will speed up the formulation process.Read More
Cell-based meats approaching scalability 01.27.2020 By Sam Danley Start-ups are moving from the laboratory to the factory.Read More
Halo Top launches line of keto ice cream pints 01.23.2020 By Rebekah Schouten The Keto Series includes seven flavors.Read More
Tyson launches Coalition for Global Protein 01.21.2020 By Sam Danley Will test new protein options through pilot programs.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
RightRice introduces a vegetable-forward twist on rice pilaf 01.15.2020 By Rebekah Schouten RightRice Medley made with vegetables, ancient grains and lentils.Read More