Siggi’s develops plant-based yogurt with more protein than sugar 12.12.2019 By Rebekah Schouten New non-dairy products took two years to formulate.Read More
Noosa unveils new yogurt line for ‘health-conscious’ consumers 12.11.2019 By Rebekah Schouten HiLo contains more protein and less sugar.Read More
Slideshow: Functional attributes central to bar innovation 12.04.2019 By Rebekah Schouten New health and wellness bars are bolstered with protein, probiotics and energy-boosting ingredients.Read More
Air-based meat is here — but what exactly is it? 11.25.2019 By Monica Watrous Start-up produces protein from basic elements found in air.Read More
Slideshow: The year in meat snack innovation 11.20.2019 By Rebekah Schouten Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.Read More
Krusteaz launches 10 protein-packed baking mixes 11.18.2019 By Rebekah Schouten All offerings made with 100% whole grain flour.Read More
Clearing the way for protein in beverages 11.15.2019 By Jeff Gelski New ingredients add whey protein and improve flavor and mouthfeel.Read More
Consider five issues in plant-based meat alternatives 11.14.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
Nestle brings Garden of Life brand into the R.-T.-D. category 10.28.2019 By Rebekah Schouten New beverages made with plant-based protein and grass-fed dairy protein.Read More
Thai Union investing in insect protein 10.23.2019 By Sam Danley Announces a new food-tech-focused venture fund. Read More