Being precise with protein in sports nutrition products 06.20.2018 By Jeff Gelski The source of protein may help reach niche markets like millennials and people seeking free-from products.Read More
Consumer eating, health focus shifts with age 06.18.2018 By Josh Sosland IFIC study shows priorities move beyond weight management.Read More
Beverage makers capitalizing on the power of protein 05.17.2018 By Donna Berry The goal may be simple, but product formulators are challenged when adding protein to water and other beverage formats.Read More
New twists on old ideas defining the future of food 05.01.2018 By Donna Berry Entrepreneurs are using new technologies to differentiate and compete in traditional categories.Read More
Protein bar makers see growth in kids' segment 03.15.2018 By Monica Watrous Kind, ThinkThin among companies launching children's variants at Natural Products Expo West.Read More
The trends driving Nestle’s early-stage investments 03.13.2018 By Keith Nunes The company is using a hybrid innovation model to grow established brands and invest in emerging concepts.Read More
Cricket protein companies combine 03.08.2018 By Rebekah Schouten Aspire Food Group acquires Exo.Read More
Carrington Farms acquires organic whey protein brand 03.07.2018 By Rebekah Schouten tera’swhey manufactures U.S.D.A. certified organic whey protein made from grass-fed dairy cows in Wisconsin.Read More
Meat making a comeback in the center of the plate 01.11.2018 By Kimberlie Clyma With today’s top eating trends, meat no longer has to be sacrificed in the name of healthful eating.Read More
Protein to remain on trend in 2018 01.09.2018 By Keith Nunes Consumer interest in products featuring the nutrient has not eased.Read More