Investing in plant protein 06.06.2016 By Jeff Gelski Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses.Read More
Cargill to pump up protein capabilities with acquisition 06.02.2016 By Rebekah Schouten Five Star Custom Foods specializes in cooked protein products and custom prepared soups and sauces for the food service and food processing sectors.Read More
Cargill Protein Group to stay in Wichita, Kas. 05.25.2016 By Eric Schroeder Company had been exploring a possible move outside of Kansas.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More
Protein-packed items may need specific messaging 05.04.2016 By Jeff Gelski Promoting plant sources and muscle mass maintenance are two possibilities.Read More
F.D.A. has no objection to pea protein's GRAS status 04.20.2016 By Jeff Gelski PurisPea may be used in such items as baked foods, smoothies beverages and soups.Read More
Barentz to distribute plant protein ingredient globally 04.20.2016 By Jeff Gelski Lentein, derived from a water lentil, won an I.F.T. award in 2015.Read More
Modern Table planting seeds of a trend 04.05.2016 By Monica Watrous Meal kit company a pioneer in emerging pulse-based pasta category.Read More
Algae venture to invest in or buy food companies 04.05.2016 By Jeff Gelski TerraVia and VMG Partners partner to launch TerraBrands.Read More
Phosphates meet proteins in expanded ICL facility 03.29.2016 By Jeff Gelski Work at the applications center will focus on how phosphates and proteins may work together in bakery, dairy, meat and beverage applications.Read More