PureCircle to offer protein, fiber from stevia 12.03.2018 By Jeff Gelski PureCircle to offer protein, fiber from stevia.Read More
The trends Tyson Foods sees driving food and beverage 11.28.2018 By Keith Nunes A focus on health and beauty, technology and protein will continue in 2019.Read More
Protein: The nutrient that sells 11.05.2018 By Donna Berry Dairy, egg and plant-based proteins offer a wide range of functional uses beyond their nutritional benefits.Read More
Foster Farms debuts single-serve chilled chicken snack 10.25.2018 By Monica Watrous Bold Bites feature fully cooked chicken breast pieces in five flavor varieties.Read More
Meat snack maker secures $10 million investment 09.14.2018 By Rebekah Schouten Stryve Foods produces biltong, a clean label alternative to beef jerky.Read More
Cracking the snacking potential of eggs 09.11.2018 By Monica Watrous Sonoma Brands’ new Peckish concept to debut at Expo East.Read More
Danone adapting to global changes 09.10.2018 By Keith Nunes The company is focusing on locally relevant innovation and marketing to drive growth.Read More
General Mills to change Cheerios front-of-package protein labeling 07.30.2018 By Eric Schroeder Actions taken to settle class action claim from 2015.Read More
Driving the protein category transformation 07.17.2018 By Jeff Gelski A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.Read More
Taking sports nutrition products to the next level 07.12.2018 By Donna Berry Active consumers want more than just protein. Nutrients for energy and overall health give baked goods a boost.Read More