In Cheerios’ wake 01.28.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More
Inside the G.M.A.’s G.M.O. strategy 01.28.2014 By Jay Sjerven The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).Read More
IFIC pans Katie Couric over film vilifying sugar 01.27.2014 By Josh Sosland Cites wild misrepresentation of consumption data central to movie’s premise.Read More
Slideshow: Sriracha tops trends at Winter Fancy Food Show 01.23.2014 By Monica Watrous New products include salted caramel mustard sauce and toasted sesame seaweed popcorn.Read More
Trans in throes of transition 01.22.2014 By Theresa Cogswell If you haven’t yet gotten trans fats out of your products, FDA now gives you what is, in effect, a near-term deadline.Read More
Restaurants rebounding: N.R.A. forecast 01.17.2014 By Monica Watrous Technology and menu innovation will drive industry growth in 2014.Read More
Slideshow: Consumer skepticism leads Leatherhead’s 2014 global outlook 01.17.2014 By Jeff Gelski Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.Read More
Data affirm decline in caloric intake 01.16.2014 By Josh Sosland Findings consistent with experience in earlier recessions.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
Infographic: Acquisition trends and highlights in 2013 01.13.2014 By Monica Watrous Transaction trends included a movement toward better-for-you brands and heightened interest by private equity firms.Read More