Major food makers hailed for calorie cuts 01.10.2014 By Josh Sosland Commitments to sell fewer calories far exceeded.Read More
Mintel identifies key trends for 2014 01.09.2014 By Eric Schroeder Food and beverage makers will want to pay attention to digital landscape, among other things, in coming year, group says.Read More
Children’s menu trends 01.08.2014 By Karen Weisberg Product developers are creating flavorful, healthy children’s products that stand out on menus.Read More
Slideshow: New products from Dunkin’, Burger King, KFC 01.07.2014 By Staff Bold flavors and better-for-you options among launches from quick-service restaurants.Read More
Study links Mediterranean diet to reduced diabetes risk 01.07.2014 By Jeff Gelski Study of 3,541 people in Spain also shows link for extra-virgin olive oil.Read More
Slideshow: A dish by any other name 01.02.2014 By Monica Watrous The top growing menu terms offer health, indulgence and flavor adventure.Read More
Slideshow: Most-read regulatory stories in 2013 12.30.2013 By Staff The Food and Drug Administration took a closer look at gluten-free labeling, trans fat and food safety.Read More
Slideshow: Top food safety stories of 2013 12.27.2013 By Staff Foodborne illness sickened scores of consumers and prompted widespread recalls during the year.Read More
Low-fat flatlines in 2014 diet trends forecast 12.26.2013 By Monica Watrous Wheat-free eating remains popular, says dietitian survey.Read More
Slideshow: Consumer trends in 2013 12.26.2013 By Staff Health and wellness, snacking and gluten-free trends shaped how Americans ate during the year.Read More