Study links increased red meat intake to mortality 06.13.2019 By Jeff Gelski The North American Meat Institute calls the results 'very weak.'Read More
Fiber 2.0 in focus at IFT19 06.10.2019 By Monica Watrous Consumers are becoming savvier about digestive health.Read More
Insects — a nutritional powerhouse? 06.07.2019 By Monica Watrous Recent research shows crickets and mealworms are rich in bioavailable iron, vitamins.Read More
Number of new diabetes cases falls by nearly 400,000 over nine years 05.30.2019 By Jeff Gelski Study compares number of new cases in 2017 to those in 2008.Read More
Study ties ultra-processed diet to weight gain 05.23.2019 By Jeff Gelski A controlled study of 20 adults compares ultra-processed diets to minimally processed diets.Read More
Study links juice, other sugary beverages to mortality risk 05.22.2019 By Jeff Gelski The Florida Department of Citrus points to the study’s limitations.Read More
Staking a claim for oleic oils 05.17.2019 By Jeff Gelski High-oleic oils now come with a qualified health claim as well as shelf-life benefits.Read More
Redefining weight management 05.13.2019 By Karlee Renkoski Consumers move from specific diets to a health and wellness mindset.Read More
Skipping breakfast linked to heart problems 04.24.2019 By Jeff Gelski People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.Read More
General Mills making progress on nutrition and health improvements 04.18.2019 By Eric Schroeder Company says 81% of U.S. Retail sales volume meets stringent nutritional criteria.Read More