Expect demand for authentic, functional foods in 2023 02.16.2023 By Caleb Wilson iTi Tropicals, Inc. also includes clean label ingredients in its 2023 trends prediction.Read More
Progress comes in Barry Callebaut’s sustainable ingredients efforts 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More
Gen Z could respond favorably to GMOs 11.22.2022 By Jeff Gelski Younger consumers are more open to technology, says Maeve Webster of Menu Matters.Read More
Nestle to make food and beverage nutrition ‘transparent’ 11.18.2022 By Lisa Berry Will utilize Health Star Rating as benchmark for its products.Read More
New reporting feature tracks Scope 3 emissions 11.15.2022 By Jeff Gelski HowGood’s intelligence platform analyzes over 33,000 ingredients.Read More
Innova’s 2023 trends focus on digital experiences, nutrition 11.15.2022 By Caleb Wilson The firm’s top 10 trends examine up and coming consumer interests in the new year.Read More
One-in-four shoppers don’t know what makes a product sustainable 11.02.2022 By Sam Danley New research traces sustainability ‘knowledge gap.’Read More
Are plant-based alternatives losing their halo? 09.21.2022 By Sam Danley Shoppers are questioning the category’s health and environmental credentials.Read More
Tazo tea in transition 08.10.2022 By Eric Schroeder Ekaterra taking regenerative organic approach to brand.Read More
Yum! making progress against nutrition criteria goal 07.21.2022 By Eric Schroeder Company says it’s well on its way to meeting 2030 target.Read More