ZBD Health debuts traceable C.B.D.-infused bars 12.23.2019 By Anna Wiber The snack contains 10 milligrams of of cannabidiol.Read More
Consumer expectations moving beyond the label 12.10.2019 By Keith Nunes Manufacturers shift focus from ingredient statements to bringing transparency to their production practices and supply chain.Read More
Storytelling takes top spot in Innova’s 2020 trends 12.06.2019 By Jeff Gelski Stories of a product’s origin, its cultural significance or its processing techniques may attract consumer interest.Read More
Adding value with extracts 11.28.2019 By Keith Nunes Ingredients aid formulators in creating products perceived as clean and natural.Read More
Food origin, method of production influence taste perception 11.27.2019 By Sam Danley Researchers at the Future Consumer Lab say knowing where food is from makes it taste better.Read More
New soups promote transparency in packaging and ingredients 10.07.2019 By Rebekah Schouten Rao’s Homemade launches line of premium, shelf-stable soups in glass jars.Read More
Grocery Manufacturers Association going on the offensive 08.15.2019 By Keith Nunes Under Geoff Freeman’s leadership, the G.M.A. is proactively tackling key issues facing the C.P.G. industry.Read More
How Bubble is shaking up the health food space 07.24.2019 By Sam Danley The tightly curated digital marketplace is helping brands bridge the direct-to-consumer gap.Read More
Bunge teams with Field to Market to measure sustainability 07.22.2019 By Holly Demaree-Saddler Collaboration seeks to promote supply chain transparency and sustainable agriculture.Read More
Concerns over responsible sourcing continue to climb 07.18.2019 By Sam Danley The number of ethically minded consumers is predicted to hit 50 million by 2021, C.F.I. says.Read More