Slideshow: New menu items from Chick-fil-A, Applebee’s and Subway 04.19.2024 By Sarah Straughn Spring has sprung—with new sandwiches.Read More
Danone seeks to correct pricing in US plant-based business 04.19.2024 By Jeff Gelski First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.Read More
Our Home acquires two plants from Utz Brands 04.18.2024 By Keith Nunes Utz Brands’ manufacturing footprint has been reduced from 16 plants in 2021 to 8.Read More
Higher prices shifting snacking landscape 04.18.2024 By Michelle Smith Analysts talk about trends at SNAC International’s SNX conference in Dallas.Read More
Younger consumers seeking specific health benefits, convenience 04.17.2024 By Caleb Wilson Popular trends include pre-cut and pre-washed produce and functional ingredients like prebiotics.Read More
Panelists: AI here to stay in food manufacturing 04.17.2024 By Sean Dolan SNX session advises accepting new technology.Read More
Daring flavors trending among snackers 04.16.2024 By Lucas Cuni-Mertz Multi-sensorial snacking also a hit among younger snackers.Read More
Poultry market outlook – The issues influencing production 04.16.2024 By Erica Shaffer Cage-free egg production, HPAI and supply chain disruptions may challenge markets.Read More
Dairy processors betting on health and wellness for growth 04.15.2024 By Donna Berry Hydration, sustained energy and weight loss seen as key opportunities.Read More
Califia Farms: ‘Plant-based milks aren’t alternatives anymore’ 04.15.2024 By Keith Nunes The company has been growing at approximately a 21% CAGR over the past five years.Read More