Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.09.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the United States.Read More
Good Planet Foods to roll out plant-based cheese wheels 03.09.2022 By Benton Smith The company's newest products are real smoked cheddar and real smoked gouda wheels. Read More
Dream Pops charts expansion beyond freezer aisle 03.09.2022 By Monica Watrous Better-for-you brand to debut new product lines at Expo West.Read More
Willamette Valley Pie launches new packaging, all-butter crusts 03.08.2022 By Gloria Cowdin The family-owned business sells baked foods made using sustainably sourced berries.Read More
Enlightened introduces reduced-sugar ice cream sundae cones 03.07.2022 By Monica Watrous Treats are sweetened with monk fruit.Read More
Keto-friendly Canadian bakery expands product line 03.04.2022 By Gloria Cowdin The company uses all low-carb and non-GMO ingredients.Read More
Slideshow: New menu items from Dunkin’, White Castle, Jack in the Box 03.04.2022 By Monica Watrous Seasonal launches include seafood, St. Patrick’s Day themed beverages and desserts.Read More
Clif goes ‘thin’ with new snack bars 03.03.2022 By Eric Schroeder Clif Thins comes in three varieties.Read More
Hostess to launch Bouncers 03.02.2022 By Gloria Cowdin The company is focusing on portability and convenience in new product innovation.Read More
Slideshow: Snack innovation driving growth at Kellogg Co. 03.02.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies.Read More